The UN Food and Agriculture Organization (FAO) released a study on food production last week that concluded 1.3 billion tons of food is lost each year. That’s one third of total global production. This inefficiency in food production and consumption reflects wasted energy and consequently unnecessary GHG emissions. […] What does food waste mean in terms of climate change? “When we throw away 40%, 40% of resources invested goes for naught, for nothing” said Bloom. He estimates that “2% of all US energy goes to food we’re throwing away.” The vast amount of water, oil, and other resources that go into farming are squandered, and the gears of industrial agriculture spin with no purpose. Read more.